Recipes
MHS DIY // How to Make our Strawberry Rhubarb Tart
Our head baker, Tiffany Cagle, takes us behind-the-scenes in her “home away from home”, the MHSCCC bakery! Today she’s showing us how she makes one of our in-house favorites, the Strawberry Rhubarb Tart. Now you can take a little piece of your experience here at MHS Retreats home to the family by making this sweet treat!
Recipe List:
- 2 1/2 Cups Strawberries
- 2 1/2 Cups Rhubarb
- 1 1/2 Cups Sugar
- 3 Tbsp of Corn Starch
- 1/2 Tsp of Lemon Zest
- 1/2 Tsp Fresh Lemon Juice
- 1 Tsp Cinnamon
- 1 Tsp Pure Vanilla Extract
- 3 Tbsp Butter (diced)
- 1 Pillsbury Pie Crust
MHS DIY // How to Make our Pumpkin Spice Truffles
Learn how to make this yummy fall treat from our bakery!
Recipe List:
- 2 Tbsp Confectioners’ Sugar
- 2 oz Softened Cream Cheese
- 1 1/2 Cups Sugar
- 1/3 Cup of Pumpkin Puree
- 1/2 Tsp of Ground Cinnamon
- 1 3/4 Cup of Graham Cracker Crumbs
- 1 Tsp Cinnamon
- White or Dark Chocolate (melted)
MHS DIY // How to Make our famous God’s Granola
Our Head Baker, Tiffany, teaches you how to make our famous God’s Granola in another Tips and Tricks recipe video!
Recipe List:
- 1 Cup of Canola Oil
- 1 Cup of Honey
- 1 1/2 Cups of Walnuts
- 1 Cup of Almonds
- 1 1/2 Cups of Shredded Coconut (sweetened)
- 1 Tbsp of Cinnamon
- 1 Tsp of Cloves
- 1 Pinch of Nutmeg
MHS DIY // How to Make our Salted Caramel Brownies
Learn how to make these delicious brownies from our Head Baker, Tiffany!
Recipe List:
- 3 Eggs
- 1 Tbsp Vanilla
- 1 1/2 Tbsp Instant Coffee
- 1 Cup of Almonds
- 2 Tbsp Sugar
- 1 Tbsp of Cinnamon
- 2 Sticks of Butter
- 3 Oz Unsweet Chocolate
- 8 Oz Chocolate Chips
- 2 Tbsp Flour
MHS DIY // How to Make our German Chocolate Cupcakes
Check out our latest recipe video to learn how to make our German Chocolate cupcakes with a Coconut-Pecan frosting!
Recipe List:
- 2 Cups of Chopped Pecans
- 1 12oz can of Evaporated Milk
- 1 1/2 Sugar
- 1 1/2 Tsp of Vanilla Extract
- 2 Tbsp Sugar
- 2 Cups of Sweetened Coconut Flakes
- 2 4oz Baking Chocolate Bars
- 3 Oz Unsweet Chocolate
- 1/2 Cup of Water
- 2 Cups Flour
- 1/4 Cup of Salt
- 1 Cup Softened Butter
- 3 Egg Yolks (separated)
- 4 Egg Whites (beaten)